Rhodes is not only famous for its sunny beaches and ancient history, but also for its rich and delicious traditional gastronomy. Among the island’s many treasures are its authentic traditional sweets, made with local ingredients and passed down through generations.
Here are the top Rhodian sweets you simply must try during your stay!
1. Melekouni – The Signature Sweet of Rhodes
The most iconic sweet of the island, melekouni, is traditionally offered at weddings and baptisms. It’s made with honey, sesame seeds, almonds, and cinnamon, and is 100% natural and sugar-free. Ideal for those seeking a healthy traditional sweet from Rhodes that’s both flavorful and nutritious.
2. Katimeria – Fried Cheese Pastries with a Sweet Twist
Thin pastry sheets are filled with local soft cheese, usually myzithra, fried to perfection, and drizzled with honey, sugar, and cinnamon. This treat resembles sweet dumplings and offers an irresistible taste of traditional Aegean desserts.
3. Glyko tou Koutaliou – Spoon Sweets of Greek Hospitality
These spoon sweets are a symbol of Greek hospitality and are often served after a meal or with Greek coffee. Made from fruits like bitter orange, fig, grape, or bergamot, they’re preserved in syrup and offer a burst of authentic Rhodian flavor in every bite.
