Rhodes is renowned for its local flavors and traditional recipes. From fresh seafood to locally sourced ingredients, the island’s gastronomy is a unique experience in itself:
- Pitaroudia
Pitaroudia are traditional Rhodian chickpea fritters, mixed with herbs and spices. Served as an appetizer or side dish, they are a staple of the island’s cuisine. - Yiaprakia (Rhodian Dolmadakia)
Yiaprakia are grape leaves stuffed with rice and meat, cooked in a tangy lemon sauce. A popular dish often served at festive tables and traditional taverns. - Fish and Seafood
With its rich maritime tradition, Rhodes offers fresh seafood delights like calamari skewers or charcoal-grilled octopus. These dishes are a must-try for visitors. - Kavourmas
A traditional delicacy, kavourmas is meat cooked in fat with spices. It’s a flavorful meze, perfectly paired with a glass of ouzo or tsipouro. - Local Sweets
Rhodes is also famous for its desserts. From melekounia—honey and sesame seed bars—to delicious galaktoboureko, the island’s sweet treats are a delight for every visitor. - Rhodian Wine and Drinks
Sample wines from the vineyards of Rhodes or the local drink, souma, made from grapes and known for its distinctive taste. They are perfect companions to a meal or an evening under the Greek sky.
Discovering the flavors of Rhodes is an essential part of your visit, offering a true taste of the island’s rich culinary heritage!
